>A quick note before the post. What is UP with blogger and clumping all of my paragraphs together?!?!?!?!?!?!?!?! Not only has the internet given me super cool twitter and blog friends like Crystal and Crazy Aunt Purl (it’s all about the wine diet). It gives me yummy food I can cook at home whenever I want. I made enchiladas not once but twice last weekend from this recipe (one beef and one chicken – I liked the chicken best). The SK’s (step kids) LOVED it so I know I have a keeper recipe when I can please my entire household with one dish! The latest intsalment of the Paisley Cooking Chronicals is roasted asparagus compliments of Small Notebook. You can get the recipe here. Not only is she living in Italy (a dream of mine) but she is sharing yummy recipes too! Folks, my husband (C) does not really care for veggies, and asparagus has taken him a bit to get used to (he likes it smothered in holandaise) and he REALLY liked this dish. I think it was the prosciutto that did it. I don’t even think you need the cheese. The roasted potatoe recipe you can find here (thank you Tyler Florence). I had planned to have chicken with this but I didn’t really need it. It was Yum-Oh and really filling! If you try this, tell me what you think!