>Have you ever watched that TV show on the Food Network called Good Eats? Alton Brown, the host, really get’s in to food. Right down to the science behind how food is supposed to taste. One of his most recent episodes is about chocolate chip cookie baking. Who knew that by simply adding more brown sugar you could get chewier chocolate chip cookies? Chewy is the way I like em. Not crisp or fluffy but gooey chewy.